Some History
Pasta Madre extends its origins to ancient Italy. Recipes prepared and perfected in
southern Italy,
punctually in the tiny town of Andria, to the confines of the Puglia and the
Adriatic sea.
Its exquisite recipes are the product of countless
generations in which tradition, and that spirit of
improvement to prepare the perfect dough, whether for pizza,
as for pasta, was maintained.
Today
Today, Pasta Madre has two modern and cozy stores, both located
in the heart of the historic center of Barcelona. Its charismatic and helpful
Personal, Italian, are some of the strengths in Pasta Madre. The secret
It's not only in the dough. The combo is completed with 100% fresh products and
recipes
Imported directly from Italy.
Its owner, does not resist the temptation and occasionally still chooses to get his
the hands dirty of flour to knead a pizza and feel one with that passion that leads
in the blood. Passion, roots, tradition, difficult to distinguish. Maybe the sum of
them are what makes Pasta Madre an exquisite place to try an authentic
Italian pizza or pasta.
